grass-fed beef, egg yolk, bone marrow canoe, crostini
spicy tuna, serrano
house cocktail sauce, lemon
New Zealand mussels, white wine butter sauce
pan seared lamb
remoulade
jumbo lump blue crab, spinach, artichoke, imported cheeses
marinated tuna, cucumber, avocado, lime juice, soy vinaigrette
hand cut, lightly fried, banana peppers, lemon aioli
togarashi crust, avocado, orange, ponzu sauce
market-fresh, served with freshly made plantain chips
chopped romaine, parmesan, croutons, house-made Caesar dressing
anchovies available upon request
confit heirloom cherry tomatoes, arugula, burrata, crispy prosciutto flakes, balsamic glaze, cold pressed evoo
spring mix, iceberg, dried cherries, pickled onions, candied pecans, goat cheese, raspberry vinaigrette
iceberg lettuce, bacon, pickled red onion, hard-boiled egg, bleu cheese dressing
garlic ponzu, yuzu, soy, fresh orange
- Hamachi | Salmon | Bluefin Tuna -
fresh salmon, avocado, cream cheese
shrimp tempura, kani kama, cream cheese, serrano, tempura fried
cucumber, avocado, red onion, cream cheese, everything seasoning, smoked salmon
shrimp tempura, kani kama, avocado, spicy tuna, serrano, sriracha
shrimp tempura, spicy tuna, spicy kani kama, chili oil
krab, avocado, lobster, asparagus, red onions, mushrooms, citrus house sauce
marinated blue crab, soy paper, baked crawfish, avocado, eel sauce
spicy salmon, asparagus, fresh spinach, kani kama, fresh bluefin
crab stick, sirlion, avocado, asparagus, boursin, tempura lobster, spicy mayo
lobster claws, avocado, fresh mango slices, mango sauce
crab stick, asparagus, boursin cheese, serrano, seared salmon
8 oz.
14 oz. boneless
14 oz. boneless
12 oz.
petite filet, lobster, Cajun Pontchartrain sauce
Shareable
30 oz. signature cut
Shareable
Bone In Strip & Filet deconstructed, 42 oz.
20 oz.
18 oz.
mushroom, onion, truffle oil
lobster, cajun pontchartrain suace
salmon, mushroom duxelles, creamed spinach, puff pastry, lemon cream sauce
crawfish cream sauce, confit cherry tomatoes, lemon
cauliflower, carrots, potatoes, sweet potato puree, wild mushroom medley, bok choy, lemon beurre blanc
sliced mushrooms, boursin cheese, mashed potatoes, demi glace
fresh gnocchi, truffle mushroom sauce, shaved imported parmesan
peach bourbon glazed double bone-in porkchop, mashed potatoes
gluten free
fried loaded mashed, cheese sauce
garlic infused oil, fried onions, lemon zest
honey sriracha aioli
soy glazed
lobster claws +15
Wednesday
Thursday
Friday
Saturday
Sunday
4:30PM — 10:00PM
4:30PM — 10:00PM
4:30PM — 10:00PM
4:30PM — 10:00PM
4:30PM — 9:00PM
Northern Kentucky’s premiere dining destination, MRBL is an aesthetic masterpiece that offers an exceptional dining experience. Our menu is truly unique, combining tantalizing steakhouse classics with out of this world sushi and seafood creations. In addition to serving prime, dry-aged beef out of Chicago, we have our own authentic sushi menu and fresh seafood specials weekly!
Please send us a message and a member of our team will respond as soon as possible!
Wednesday
Thursday
Friday
Saturday
Sunday
HH 4:30 — 10:00
HH 4:30— 10:00
HH 4:30 — 10:00
4:30 — 10:00
HH 4:30 — 9:00